These lemon scones are filled with delicious honey-fermented strawberries and are the perfect combination of a sweet and sour dessert or breakfast.
Author - Lauren
I'm on a mission to create and promote gut-friendly food that is nutritious and delicious. Making food taste good is rarely difficult but making food consistently healthy and crave-worthy, well that takes effort. Food isn't neutral. Either it's helping or harming us. My goal is to create a table filled with real food that helps build a happy and healthy community.
Honey-fermented fruit is great as a topping on just about any dessert, for use in making ice cream, and especially good in baked goods. The fruit-infused honey that...
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Yeah, we know this isn’t fermented. But bone broth is such an important part of good gut health that anyone going after it should add organic bone broth to their...
All true sourdough bread is made with wild yeast. Bacteria captured in flour and water will create wild yeast. Given enough time it will become a mature starter and make...
