The Fermented Table

Review Archives - The Fermented Table

INTERESTED IN JOINING THE FAMILY? LET US KNOW WHO YOU ARE!

Fermenting is trendy and it has been for thousands of years! Jump on this bandwagon with us and let's see where it takes us.

Loading

You don’t bring me flours anymore.

  • February 12, 2020
  • Review

I was never one for flowers, not cut ones anyway. I liked them alive, thriving rather than contained and dying. I liked them when they were growing outside my window…

Read More

Recent Posts

  • Building Strong Community
  • The Crusty Side of Life
  • The Good, the Bad, and the Ugly
  • Happy Cinco de Mayo
  • 5 Reasons to Start Fermenting

Archives

  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020

Categories

  • Celebrate
  • Review
  • That's Life
  • The Science
Loading

Let's Connect

  • Instagram
  • Instagram

    thefermentedtable

    A family on a mission to promote slow food, close, caring community, and laughter. Pull up a seat and join us. There's always room at the table.

    The Fermented Table
    When life gives you lemons, toss 'em and make sour When life gives you lemons, toss 'em and make sourdough bread.
    Do you know that feeling when you're sitting home Do you know that feeling when you're sitting home on a rainy Memorial Day and you get a hankering for some fresh, hot sourdough bread? So you preheat the oven and reach into your refrigerator and pull out a loaf that's been proofing for a couple of days, score it, and place it in your Dutch oven. Less than an hour later you're gazing adoringly at it as it pops and cracks while cooling off enough for you to rip into it. You don't? Well, you should! Everyone should! 😊
    Oddly excited about this cutie. Introducing our ne Oddly excited about this cutie. Introducing our newest addition, Lil Miss Ginger Bug.
    Anyone else sound like Joey from Friends when they Anyone else sound like Joey from Friends when they're talking to their starter? Just me? . . . . . . #howudoin
    Long-fermented sourdough English muffins hot off t Long-fermented sourdough English muffins hot off the griddle. We smothered them in butter and organic preserves. It's such a great feeling to be able to serve real baked goods and watch the gluten-free family members gobble them up.
    Fermented salsa! Made with Ancho chilies, jalapeñ Fermented salsa! Made with Ancho chilies, jalapeños, and wait for it... tepache. 🙌 🌶️ 🔥
    Saturday's bakes. Saturday's bakes.
    Trying a new flour from @greatriverorganicmilling. Trying a new flour from @greatriverorganicmilling. Oatmeal sourdough is on deck.
    Sourdough has pushed coffee out of the top spot in Sourdough has pushed coffee out of the top spot in my life. Never thought I would say that.
    Follow on Instagram
    This error message is only visible to WordPress admins

    Error: API requests are being delayed for this account. New posts will not be retrieved.

    Log in as an administrator and view the Instagram Feed settings page for more details.

  • Latest Posts

    • Building Strong Community

      June 30, 2020

    • The Crusty Side of Life

      June 15, 2020

    • The Good, the Bad, and the Ugly

      May 19, 2020

    • Happy Cinco de Mayo

      May 5, 2020
  • Subscribe & Follow

    The Fermented Table
    in the Texas Hill Country
    hello @ thefermentedtable.com

  • Home
  • About Us
  • Manifesto
  • Recipes
  • Blog
  • Shop
  • Online Community
  • Contact
© Copyright 2020 | All Rights Reserved.