The Crusty Side of Life

Life has thrown another curveball as it’s known to do. My sister was recently diagnosed with brain cancer. Typing those words was very hard. I’ve been known to find my…

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Happy Cinco de Mayo

We’re Texans who used to live in Southern California so celebrating Cinco de Mayo is pretty much a given in this household. Also, Mexican food is on our list of…

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5 Reasons to Start Fermenting

We’re seeing an increased interest in fermented foods these days, especially sourdough bread baking. When we started The Fermented Table it was our goal to learn but also promote fermenting,…

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Still Hunkering Down

As I write this most of the world is on lockdown because of COVID-19. I apologize if you’re reading this months or years after we’ve emerged from our caves, reintegrated…

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Take Me Back

We’re smack dab in the middle of the pandemic of fear brought on by the Coronavirus or Covid-19. At least we hope it’s the middle and not just the beginning…

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