Fermented foods have been a staple in traditional diets for centuries, and for good reason. Fermenting food not only improves the taste, texture, and shelf life of food...
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I’m sure that you, like me, saw a lot of articles about the immune system during the pandemic. Articles about how to stay healthy were abundant and made for good...
When I first started making sourdough bread, I religiously followed the instructions from everyone on the internet to discard half my sourdough starter when I fed it. I...
Two years ago, I asked a friend for some of his sourdough starter. Sourdough starter is basically wild yeast and is the basis of real bread. Our family had been buying...
I’ve been seeing an increased interest in fermented foods these days, especially sourdough bread baking. When I started The Fermented Table it was my goal to learn...
