As a child, I remember my mom making crepes more often than pancakes. It was a staple treat on Saturday mornings and one I thought everyone had. Making them now brings...
Category - Sourdough Sweets
Food & Drinks, Sourdough Discard, Sourdough Sweets
Sourdough Discard Scones w/ Honey-fermented Strawberries and Strawberry-Lemon Glaze
These lemon scones are filled with delicious honey-fermented strawberries and are the perfect combination of a sweet and sour dessert or breakfast.
I grew up with a huge cherry tree in the backyard. To say my mom baked every single thing you can possibly bake with cherries would be almost true. This is one recipe...
It’s hard to find a good donut that’s been fermented long enough that our gluten-free family members get to enjoy it. This recipe does the trick. Crispy on...
